We are foraging as well. Jason went out for a porcini reconnaisance this morning and came back with a fine looking specimen. I hope we can find some more because a porcini stuffing sounds deliciously rich and amazing. And guess what? That fig tree is still stacked. I'll be making more fig sesame jam and some spiced grape preserves (we found an unharvested vineyard) too.
Here's what I'm thinking.....
Fall Harvest Salad with butternut squash, pepitas & pecans
Butterflied Turkey with Cranberry-Molasses glaze or Apple-maple glaze (I think I may choose maple)
Cranberry Apple stuffing--gluten free & grain free (GAPS/paleo friendly)
Roasted brussel sprouts with bacon & apples
Mashed Cauliflower (but I'll be using butter in mine)--This is paleo- and GAPS- diet friendly
Green beans with toasted walnuts and dried-cherry vinaigrette (Finn loves green beans)
Sweet Potato and sage-butter casserole--This one isn't gluten-free-although it could be adapted
Cranberry Chutney with Fennel and golden raisins
I'll use this gluten/grain free tart recipe for either a pecan or apple filling
and I'd really like to make this: Butternut squash and hazelnut bouchons with toasted nutmeg ice cream (sounds crazy good, doesn't it??)
but that might just be too much....
I'm thinking Jora's pumpkin spice lattes in the morning and Louise's Rum & cider in the afternoon.
What are your plans?